Not a phrase you hear often these days, but get ready ladies and gents as we’re taking things old skool, bringing back one of the ancient traditions of working Oast Houses.
The Tally stick is back.
If you’re not familiar with the term then let us enlighten you. In the early 1900s, a ‘Tally Man’ would visit the Oast Houses and note down the amount of hops they were picking and brewing, and mark this on a tally stick.
“The ‘tally man’ came round at intervals during the day, when the hops would be measured out by the tally and recorded for each family. They were then transferred to the oast house in huge ‘pokes’ known as ‘green bags’, each containing 12 bushels, by horse-drawn farm wagons. Pickers were paid by the bushel and an average pick would be 25 bushels a day. One shilling (5p) per bushel is the highest pay recorded and for many years it was only eight old pence.”
[source: Faversham Hop Festival]
At the end of the picking season he would then exchange the tally stick for tokens which could be redeemed by the grower for goods such as new clothes and boots. Designing elaborate hop tokens became something of a competition between hop growers, and they are much sought after by local museums.
The Tally Stick process was later replaced by hop picker books, but not ones to let a good tradition go, we at Dude and Arnette have crafted our very own tally sticks which we use to record services on the Oast Houses we restore and revamp on across the country. We then leave the stick with the Oast House owners and it serves as a handy reminder of when we last visited and reminds them, and whoever takes over the property to keep their cowls in top condition!
Our team are passionate about the history behind hops, and being in the business since 1937 it’s important to us to bring some of the old history back to life whenever we can! So next time you visit an Oast House, ask to see their Tally Stick – and if they don’t have one? Send them our way!